Chef de Partie

Vacancy Date
16/08/2024
Closing Date
13/09/2024
Salary- £14.30

Benefits

At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Relax & recharge with 28 days holiday, increasing to 31 days after two years service
Free Gym & Swimming Pool on site
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work

We are currently seeking a skilled and passionate Chef de Partie to join our large brigade. This is an exciting opportunity to work in a dynamic and fast-paced culinary environment.

Job Description

Your key responsibilities as the Chef de Partie Chef will consist of:

– Ensure full area of responsibility is clean, appropriately presented and stocked at all times
– Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
– Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
– Ensure all complaint handling is dealt with professionally and in line with procedures
– Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
– Ad-hoc duties to support the catering team and services

Working Pattern: 5 out of 7

Skills and Experience

Responsibilities:

– Prepare and cook delicious and high-quality dishes according to the menu

– Assist in creating and developing new recipes

– Maintain a clean and organized work station

– Work collaboratively with the kitchen team to ensure smooth and efficient operations – Adhere to all food safety and hygiene standards

Requirements:

– Proven experience as a Chef de Partie or line cook

– Culinary diploma or relevant certification

– Strong knowledge of various cooking techniques and cuisines

– Ability to work well under pressure in a fast-paced environment

– Excellent communication and teamwork skills

If you are a dedicated and talented culinary professional looking for an opportunity to showcase your skills in a large brigade, we would love to hear from you. Please submit your resume and cover letter outlining your relevant experience. We look forward to welcoming you to our team!