Cook

Through the dedication of our people, we can best serve our clients.

We create major impact by providing exceptional corporate food programs and make a valuable contribution to the growth of the global culinary experience. We’re always on the search for the best ways to make food a fun, unique and engaging experience.

By joining Yarzin Sella, you’ll become part of a global family that provides an exciting career full of development and growth opportunities. We pride ourselves on recruiting and retaining employees that are very dedicated, passionate, and diverse, who excel to achieve the best results and experience for our clients.

Our chefs, account managers and management team are homegrown within the restaurant industry. Their expertise and creativity promotes supreme service through passion and personality. We develop internal talent through our management track, which provides resources, a breadth of learning tools and growth opportunities.

Advantages @ YS
Enhanced Lifestyle Our chefs and culinary staff are hand-picked or recruited from the restaurant industry. They love the lifestyle change as they gain more time, greater flexibility and better work-life balance.
Workplace Environment Our fun, engaging and fascinating office culture provides an environment in which we thrive and strive to provide the utmost culinary and dining experience for our clients.
The YARZIN SELLA ACADEMY We encourage collective growth through education and shared knowledge. Our Academy is a portal for education, where we provide workshops and learning tools on a variety of topics, some of these include, leadership development, culinary knowledge, new trends, management, languages and more.

We’re a magnet for the best talent. We look forward to meeting passionate, fun and dedicated individuals who want to join our rapidly- growing, global team.
Cook

The line cook will work closely with the culinary supervisor to monitor food and prepare products for daily service at the corporate Location. This position is responsible for executing daily breakfast and lunch buffet menus in a corporate office setting. Daily responsibilities include working alongside the Culinary Supervisor to heat, plate and serve the menu, while maintaining a clean, organized work area.