Executive Chef

Company Description

Luxury Boutique Hotel

Role Description

This is a full-time, on-site role for an Executive Chef, located in Daliat al-Karmel. The Executive Chef will oversee kitchen operations, including menu creation, food preparation, and presentation. Responsibilities include managing the kitchen team, ensuring food safety and quality standards, and working closely with suppliers to source fresh ingredients. The role also involves maintaining inventory, controlling food costs, and training staff to uphold kitchen standards and creativity in culinary offerings.

Qualifications

• Proven expertise in Culinary Arts, Menu Development, and Food Presentation
• Strong skills in Kitchen Operations, Staff Management, and Inventory Control
• Knowledge of Food Safety Standards, Budget Management, and Cost Control
• Creative approach to recipe creation and ability to deliver exceptional dining experiences
• Effective communication and leadership skills
• Ability to work in a fast-paced, on-site environment
• Relevant culinary degree or certification, along with prior experience in an executive chef or senior kitchen management role