Food Technologist (Bakery/Confectionery)

Company Description

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Role Description

This is a full-time role for a Food Technologist specializing in Bakery and Confectionery, based in Or Akiva. The Food Technologist will be responsible for conducting sensory evaluations, applying food technology techniques to improve products, performing laboratory tests and quality control assessments, and engaging in research and development activities to innovate and enhance bakery and confectionery products. The role will also involve collaborating with cross-functional teams to ensure product quality and compliance with industry standards.

Qualifications

• Proficiency in Sensory Evaluation to assess taste, texture, and appearance of bakery and confectionery products
• Strong expertise in Food Technology and Laboratory Skills, ensuring the technical soundness and safety of processes
• Experience in quality assurance and Quality Control practices to ensure products meet industry standards
• Background in Research and Development (R&D) with a focus on creating innovative recipes and improving product formulations
• Ability to work both independently and as part of a team in a dynamic environment
• Bachelor's degree or higher in Food Technology, Food Science, or a related field
• Familiarity with baking and confectionery production processes is a plus
• Strong problem-solving skills and attention to detail
• Knowledge in frozen to bake food technologies