Food Technologist - Client Management and Development (3095)

We are excited to announce an opening for a dynamic and experienced Food Technologist in a company that provides high-quality raw materials to clients in the food industry, and drives innovation in product development.

Responsibilities:

• Customer Management: Lead technological and sales management efforts for the company's valued clients.
• Product Development: Develop and implement products and formulas that align with the latest trends and customer needs.
• Collaboration: Work closely with cross-functional teams in development, marketing, and product launches, staying abreast of industry trends, regulatory requirements, and best practices.
• Technical Support: Provide technical support across supply processes, production, and quality control.
• Relationship Building: Foster strong relationships with global suppliers and recruit new customers.
• Business Development: Identify business opportunities and drive new sales processes to support company growth.

Requirements:

• Educational Background: Bachelor's degree in Food science / food engineering.
• Industry Experience: Significant technological experience in the dairy industry.
• Language Skills: High proficiency in English and Hebrew.
• Technical Knowledge: Deep understanding of scientific processes related to food, including ingredient and product development.
• Interpersonal Skills: Ability to build and maintain interpersonal relationships.
• Communication Skills: Proficiency in creating presentations and speaking confidently in front of audiences.
• Goal-Oriented: Demonstrated ability to work towards and achieve goals.
• Sales Experience: Prior sales experience is an advantage.

Join an innovative team and contribute to rhe mission of leading the food industry with top-notch raw materials and cutting-edge product development. If you are passionate about food technology and have a knack for building strong client relationships, we would love to hear from you!