Catering Manager

Vacancy Date
09/07/2024
Closing Date
06/08/2024
Salary- £35,000

Benefits

At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work

Big Enough for Growth, Small Enough to Connect:

Opportunities for career progression while developing a close-knit community

Supporting You Through Life’s Ups & Downs:

Access mental health support & comprehensive wellbeing benefits

Keeping Finances & Wellbeing in Mind:

Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme

Job Description

Situated in the centre of Glasgow, Alexander Bain House has recently undergone a refurbishment and provides an excellent opportunity for the right person to guide a small well-established team in the delivery of high quality catering and service to the BT colleagues.

Your key responsibilities as the Catering Manager will consist of:

– Lead Heads of Departments to ensure proactive management of teams on site to meet both operational and service excellence goals.
– Accountable for recruiting, inducting, training and supporting staff to deliver an efficient, high quality service to Elior UK, our customer and clients.
– Accountable for maintaining, ordering, controlling food stocks and managing operational costs and the unit budget.
– Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison.
– Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.

Working Pattern: 0700-1530hrs, 5 in 7

Skills and Experience

The experience and knowledge we are looking for from the future Chef Manager include:

– Proven experience of successfully managing a team & strong team player
– Genuine interest in customer service excellence
– Contract Catering experience desirable