Sous Chef

Company Description

Mi Allma Catering is committed to delivering exceptional culinary experiences by combining innovative menus with high-quality ingredients. Known for excellence in catering services, we specialize in creating memorable dining experiences for a variety of events and celebrations. Our team takes pride in blending artistry and precision with a passion for food and hospitality. Based in Petah Tikva, we strive to exceed client expectations and create unforgettable moments through curated cuisine and outstanding service.

This is a full-time on-site role for a Sous Chef located in Petah Tikva. The Sous Chef will be responsible for assisting in managing kitchen operations, supervising food preparation, maintaining high-quality culinary standards, and ensuring food safety compliance. The role also involves menu planning, training kitchen staff, monitoring inventory, and collaborating with the Head Chef on delivering exceptional catering experiences. The Sous Chef will contribute to fostering a culture of efficiency, teamwork, and culinary creativity.

• Strong culinary skills, including food preparation, cooking techniques, and plating
• Experience in kitchen management, including supervising staff and ensuring productivity
• Knowledge of food safety standards and inventory management
• Menu planning and recipe development expertise
• Ability to work in a team environment, as well as independently in a fast-paced setting
• A degree or certification in Culinary Arts or a related field is a plus
• Previous experience in catering or high-volume food services is highly desirable
• Excellent organizational and time management skills