Deli Cook

Company Description

Founded in 1988, Yarzin-Sella is a premier culinary group known for its diverse portfolio, including over 30 concept restaurants and a boutique brewery. Operating across seven countries, we specialize in providing high-end corporate dining services tailored to reflect each organization’s unique culture and values. Our 360-degree Culinary Experience integrates creativity and expertise from the restaurant industry, creating customized food programs that foster collaboration and innovation. We take pride in creating intimate and inspiring environments, enhancing the identity and atmosphere of the companies we serve.

Role Description

We are seeking a dedicated Deli Cook to join our team on a full-time basis at our location in Petah Tikva. In this on-site role, you will be responsible for preparing a variety of high-quality deli-style dishes and meals with a focus on presentation and taste. Day-to-day responsibilities include food preparation, following recipes and portion standards, maintaining a clean and organized workspace, adhering to food safety protocols, and contributing to the overall dining experience. Collaboration with kitchen staff and a passion for creating delicious meals are key aspects of the role.

Qualifications

• Strong experience in preparing deli items, including salads, sandwiches, and cold cuts, with a focus on both quality and presentation.
• Knowledge of food safety standards and practices, and the ability to maintain a clean and hygienic cooking environment.
• Time management, multitasking, and organizational skills to effectively prepare multiple dishes simultaneously.
• Flexibility to work within a team, strong communication skills, and a proactive attitude in a fast-paced environment.
• Culinary training or certification is a plus.
• Prior experience in high-end dining or corporate catering is an advantage.