Bar Director / Bar Manager

At Kimpton Tsim Sha Tsui, we don’t just serve drinks—we craft experiences. As our Bar Director, you’ll be the creative force behind the distinctive bar Swim Club, our lobby lounge Birdsong, and our all-day dining Hillside—each with its own vibe, but all united by your vision. We’re looking for a tastemaker, a trendsetter, and a leader who knows how to craft unforgettable moments, build high-performing teams, and elevate every sip and service touchpoint. If you live and breathe beverage culture, thrive in fast-paced environments, and are ready to shape the future of luxury lifestyle hospitality in Hong Kong, this is your stage.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Overseeing daily bar operations (primarily Swim Club but keeping a consistent monitor on Birdsong and Hillside) and ensuring adherence to all standards and protocols
• Developing innovative beverage concepts (including yearly signature menus) and promotions to enhance guest experiences and drive sales, including all three property bars
• Collaborating with the culinary team to create complementary food and beverage pairings
• Developing and monitoring the coffee and tea program for all three property bars
• Leading and motivating bartenders and baristas of all outlets, fostering a culture of teamwork and guest satisfaction
• Providing ongoing training and professional development to bar team, ensuring top-notch service delivery
• Maintaining inventory and control costs while ensuring health and safety regulations compliance
• Collaborating with procurement team to negotiate contracts, spirits adn coffee, and working closely with industry partners to ensure strong supplier support
• Monitoring industry trends and competitor offerings to keep all our bars at the forefront of the market.
  
  

• A minimum of 8 years of experience in the food and beverage industry, with at least 3 years of hotel experience (4* or 5*) is a must for this position, either at a bar manager or bar director level
• A holder of local Hygiene Manager Certificate and/or Food Safety and Hygiene certification
• Proven track record in bar operations with a deep understanding of beverage trends and market dynamics
• Strong leadership skills and the ability to motivate and develop a diverse team
• Strong organisational skills and the ability to plan ahead
• Excellent business acumen, ability to budget, analyse P&Ls and deliver high margins
• Excellent communication and interpersonal skills, with a focus on guest satisfaction
• Attention to details, good planning, organising and problem solving skills
• Excellent command in both English and Chinese (Cantonese and Mandarin), speaking and writing; speak other languages is an advantage
• Proficiency in Microsoft Office.