Postdoctoral Position or a Research Assistant in in vitro fermentation processes

Company Description
MIGAL Research Institute is a multidisciplinary applied research center located in Kiryat Shmona, Israel. It focuses on biotechnology, agriculture, food technologies, environmental sciences, and precision medicine. MIGAL collaborates closely with industry, academia, and local communities, leveraging its expertise to develop innovative solutions and products. The institute plays a vital role in fostering scientific advancement and economic growth in the Galilee region while addressing global challenges in health, sustainability, and food security.

Role Description

This is a 2 Year full-time on-site role for a Postdoctoral Position or Research Assistant in Functional Foods and Neurobehavioral Sciences at Tel-Hai College. The role will involve conducting laboratory experiments, analyzing data, and engaging in research activities in the field of Fermentation, Microbiome and Functional Foods.

Qualifications

• Laboratory Skills and Research experience
• Experience in fermentation processes and microbiome is a plus
• Strong analytical and problem-solving skills
• Excellent written and verbal communication abilities
• Ability to work collaboratively in a research team
• Ph.D. in a relevant field (e.g., Food Science, Neuroscience, Biotechnology)