Restaurant Manager

Company Description

Shake Shack serves elevated versions of American classics using only the best ingredients.

With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal.

Role Description

This is a full-time on-site role for a Restaurant Manager at Shake Shack Israel located in the Tel Aviv District, Israel. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and optimizing food and beverage services.

Qualifications

• Customer Satisfaction, Customer Service, and Communication skills
• Hiring and Staff Management experience
• Knowledge of Food & Beverage operations
• Strong leadership and organizational skills
• Excellent problem-solving abilities
• Ability to work in a fast-paced environment
• Prior experience in restaurant management
• fc & lc
• Fluency in Hebrew and English