Herbert Samuel Restaurant Manager

Company Description

The Ritz-Carlton, Herzliya is a luxurious 5-star hotel located by the marina in Herzliya, offering breathtaking views of the waterfront. The hotel provides upscale accommodations, spa treatments, and a crystal clear rooftop pool, along with excellent in-house dining options for guests.

This is a full-time on-site role for a Herbert Samuel Restaurant Manager at The Ritz-Carlton, Herzliya. The Manager will oversee the day-to-day operations of the restaurant, including ensuring customer satisfaction, managing staff, maintaining high standards of service, and contributing to the overall dining experience.

• Customer Satisfaction, Customer Service, and Communication skills
• Hiring and Staff Management experience
• Knowledge of Food & Beverage operations
• Excellent interpersonal and leadership skills
• Strong organizational and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment
• Prior experience in hospitality or restaurant management
• Bachelor's degree in Hospitality Management or related field is a plus