Food Technologist / Engineer - Production Line (2726)

We are seeking a talented Food Engineer for a food-tech company's scale-up initiatives.

With 2-4 years of experience in the food industry, you will leverage your expertise in food technology and engineering to refine production processes and uphold the highest quality standards.

Your practical experience in food facilities, coupled with exceptional mechanical skills, will be crucial in identifying and implementing solutions that enhance productivity, safety, and product quality.

Key Responsibilities:

• Evaluate current production processes, identify areas for enhancement, and develop solutions to boost efficiency and reduce waste.
• Support projects focused on process improvements, equipment upgrades, and facility expansion. Collaborate with cross-functional teams to ensure projects are completed on time.
• Use data-driven insights to make informed decisions and drive improvements throughout the production process.

Qualifications and Skills:

• Bachelor's degree in Food Technology, Food Engineering, or a related field.
• 2-4 years of hands-on experience in food processing facilities.
• Deep understanding of food processing techniques, equipment, and technologies.
• Strong mechanical skills with the ability to understand and operate machinery.
• knowledge of food safety standards (e.g., HACCP, GMP) and regulatory requirements.
• Proven project management experience with the ability to handle multiple projects concurrently.
• Excellent communication skills to effectively collaborate with cross-functional teams.