Restaurant Manager

Company Description

K Food Group is a restaurant management group located in the North District, Israel. We are committed to providing high-quality food and service in the Kosher market. Our focus on quality ensures that our customers have an exceptional dining experience every time they visit our restaurants.

This is a full-time on-site role for a Restaurant Manager. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for hiring and training new employees, handling customer complaints, and maintaining effective communication with the team.

• Strong focus on customer satisfaction and customer service
• Experience in hiring and managing a team
• Excellent communication skills
• Knowledge of food and beverage operations
• Ability to work in a fast-paced environment
• Exceptional problem-solving skills
• Attention to detail and strong organizational skills
• Experience in the restaurant industry is preferred
• Bachelor's degree in Hospitality Management or related field is a plus