Restaurant Manager

Company Description

K Food Group is a restaurant management group located in North District, Israel. We specialize in providing high-quality food and service in the Kosher market. Our commitment to our customers is evident in our focus on delivering excellent service and top-notch products.

This is a full-time on-site role for a Restaurant Manager at K Food Group. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining quality standards. This role will require hands-on management and strong leadership skills.

• Customer Satisfaction and Customer Service skills
• Experience in hiring and managing a team
• Excellent communication skills
• Knowledge of food and beverage operations
• Ability to work in a fast-paced environment
• Strong problem-solving and decision-making skills
• Attention to detail and organizational skills
• Experience in the hospitality industry is a plus