Food Safety Manager

Join the leading and advanced Sunfrost plant, part of the Tnuva Group, specializing in processing and freezing fresh vegetables while maintaining high standards in food technology and ensuring product quality.

This is your opportunity to integrate into a significant and challenging managerial role at the heart of the plant's operations, serving as a professional authority responsible for maintaining high standards in our product quality.

Responsibilities include:

- Integration into the plant's management forum.

- Effective management of HACCP methods to ensure safety and quality of plant products.

- Leading continuous improvement processes, efficiency enhancement, and method improvement in food safety.

- Managing, guiding, and overseeing various projects in the areas of food safety and quality, including managing facility and equipment operations following inspections.

- Handling exceptional events in accordance with regulations and guidelines.

- Managing hygiene and pest control in the plant.

- Focusing on food safety in infrastructure areas, meeting requirements, and handling water quality issues.

What do you need?

- Bachelor's degree in Biotechnology, Chemistry, or Food Science.

- Minimum of two years of experience in technology/quality work in a food processing/manufacturing plant.

- Experience in team management is an advantage.

Don't miss the chance to be part of a dynamic and innovative team shaping the future of food processing and safety at Sunfrost.

Apply now!