Food Safety Manager

Sunfrost is the leading and most advanced factory in the country for processing and freezing fresh vegetables, while maintaining a high standard of food technology and ensuring quality control.

This is your opportunity to integrate into a significant and challenging managerial position at the heart of the factory's operations, serving as a professional authority trusted with maintaining high standards in our product quality.

Key Responsibilities:

- Integration into the factory's management forum.

- Effective management of HACCP methods to ensure safety and quality of the factory's products.

- Leading continuous improvement processes, optimization, and method enhancement in the field of food safety.

- Managing, guiding, and overseeing various projects in the areas of food safety and quality, as well as managing facility and product safety measures following inspections.

- Managing exceptional events in accordance with regulations and protocols.

- Managing hygiene and sanitation within the factory.

- Focusing on food safety in infrastructure areas, understanding requirements, and handling water treatment issues.

What You Need:

- Bachelor's degree in Biotechnology/ Chemistry/ Food Science.

- At least two years of experience in technology/ quality work in a process/ production/ food factory.

- Experience in managing a team of employees is an advantage.

Join us in ensuring top-notch standards and safety within our thriving food production environment.

Apply now!