Quality Assurance Manager

Responsibilities:

• Managing the quality system in the company's factories
• Adapting the organization to ISO 9001, HACCP and BRC standards
• Adapting the organization to the requirements of the authorities (Ministry of Health, etc.)
• Updating and changing work instructions and procedures
• Maintaining and continuously improving the quality system
• Responsibility for implementing standards
• Leading external audits
• Managing a quality assurance team
• Responsibility for the quality control system - laboratory and maintaining product quality
• Working with the company's customers and handling customer complaints
• A coherent and broad quality concept
• Leading processes
• Knowledge of regulation

Qualifications:

• Degree in quality engineering/ industry/ chemistry/ food - required.

Required Skills:

• Familiarity and experience in food and plastic/ packaging/ contract food factories.
• Familiarity and work with ISO 9001, HACCP - required, BRC - required.
• Very good English - mandatory (technical English required).
• Experience as a quality manager in industry.

Preferred Skills:

• Experience in managing a team of employees is preferred - there are subordinates in this role.