Dairy Food Application Technologist

Company Description

Plantopia Bio is revolutionizing sustainable protein production with its innovative "Plant as a Platform" technology, transforming plants into scalable bio-factories for functional protein production. Combining molecular farming, plant genetics, and controlled-environment agriculture, we address global protein demands with sustainable, cost-effective solutions. Our flagship product is plant-powered casein, a protein identical in structure and functionality to its animal-based counterpart, offering game-changing applications for plant-based dairy alternatives like cheese while maintaining traditional dairy taste and texture. Backed by seasoned industry experts and prominent food-tech investors, Plantopia is dedicated to reshaping food production and advancing a healthier and more sustainable planet. Join our mission to innovate the future of food and create positive environmental impact.

Role Description

This is a full-time on-site opportunity for a Dairy Food Application Technologist based in our Caesarea headquarters. The selected candidate will develop, test, and refine applications of plant-based casein in dairy product formulations, ensuring optimal taste, texture, and performance. Responsibilities include conducting trials in the lab and pilot plant, collaborating with cross-functional teams, supporting customer projects, and maintaining compliance with food safety and quality standards. Strong customer interaction is required to provide technical support and ensure satisfaction with product applications. This role is vital in advancing Plantopia's plant-powered dairy innovation efforts.

Your Day-to-Day:

• Develop and prepare dairy food samples, with a strong focus on cheese, starting from recombinant casein powder.
• Adapt formulations and processing protocols.
• Document results clearly and consistently.
• Operate lab and pilot-scale equipment and manage raw materials.
• Present finished products and applications to visitors, partners, and investors.

Qualifications

• One to three years experience
• Independent, detail-oriented, and well-organized.
• Familiarity with the Food & Beverage industry, particularly in the development and testing of innovative products
• Ability to work collaboratively in cross-functional teams and independently in a dynamic, fast-paced environment
• Comfortable working in a small, fast-moving, collaborative team.
• Bachelor’s or Master’s degree in Food Science, Dairy Science, Biotechnology, or a related field
• Knowledge and experience in Dairy Products, including formulation and processing techniques, a strong advantage