Food Technologist

A fast-growing food-tech startup is looking for a Food Technologist to support the development of innovative and unique products - a chance to join a winning team and make a real impact!

What you’ll do:

• Operate development lines, produce prototypes, and support the creation of innovative raw materials and products.
• Plan, execute, and document lab experiments from initial design to completion, ensuring accuracy, reproducibility, and compliance with company standards.
• Analyze experimental data, identify trends, and provide actionable insights to guide product development and process improvements.
• Perform routine lab work using a wide range of tools and techniques, maintaining high standards of quality, safety, and efficiency.

Requirements:

• Bachelor’s degree in food science, Chemical Engineering, Biotechnology or a related field.
• 3+ Years of experience working in a lab within an industrial food environment (preferably in confectionery, bakery, chocolate, or snacks).
• Previous experience with lab techniques, protocols, and data analysis.
• Passion for food and production technologies with strong self-learning ability.
• High-level English proficiency.