מיקרוביולוג/ית עם מומחיות בתהליכי תסיסה

Microbiologist with Fermentation Expertise

Position: Microbiologist – Fermentation Specialist

Location: Kibbutz Lotan

Employment Type: Full-Time

Overview:

We are seeking a skilled and motivated Microbiologist with expertise in fermentation processes to join our team. The successful candidate will play a key role in the initial establishment and setup of a fermentation lab, which includes setting up systems for microbial fermentation, yeast culture maintenance, media preparation, fermenter operations, and analytical assessments. This foundational work will lay the groundwork for future expansion into a pilot facility adjacent to the lab.

Key Responsibilities:

• Lab and Facility Setup (Core Focus for Initial Period):
• Assist in planning, designing, and establishing the fermentation lab, ensuring it meets operational requirements for microbial fermentation processes.
• Set up and calibrate fermenters, microbiological workstations, and analytical equipment.
• Ensure all lab systems and equipment are functional and compliant with quality and safety standards.
• Fermentation Operations:
• Operate, monitor, and troubleshoot fermenters to optimize microbial growth and product yield.
• Prepare and inoculate fermentation media under sterile conditions.
• Sterile Technique:
• Maintain aseptic conditions during all microbiological and fermentation procedures.
• Ensure the sterility of equipment, reagents, and facilities to prevent contamination.
• Microbiological Work:
• Culture, isolate, and identify microorganisms relevant to fermentation processes.
• Conduct routine microbial assays and viability testing.
• Develop and optimize microbial strains for enhanced performance.
• Analytical Assessments:
• Analyze fermentation outputs using basic biochemical tools (titration, weight determination, etc.)
• Document results and interpret data to recommend process improvements.
• Quality Assurance & Documentation:
• Perform quality control tests to ensure product consistency and compliance.
• Maintain accurate and detailed records of experiments, procedures, and findings.
• Prepare reports and present findings to the team.

Required Skills and Qualifications:

• Education: Bachelor’s or Master’s degree in Microbiology, Biotechnology, Biochemistry, or a related field.
• Experience:
• Proven experience in working with microbial systems and fermentation
• Strong background in microbiological procedures
• Familiarity with analytical methods (standard biochemistry, including, HPLC, spectrophotometry, etc)
• Technical Skills:
• Proficiency in handling microbial cultures and fermentation systems
• Knowledge of biochemical and molecular techniques is a plus
• Strong analytical and problem-solving skills
• Soft Skills:
• Attention to detail and ability to maintain meticulous records.
• Excellent communication and teamwork abilities.
• Adaptability to dynamic work environments.

Preferred Qualifications:

• Experience in industrial or pharmaceutical fermentation processes
• Familiarity with GMP (Good Manufacturing Practices) standards.
• Proficiency in data analysis software and lab management tools

We look forward to welcoming a passionate and skilled individual to our team!