Procurement Manager

About Us

At Yarzin Sella, we are passionate about creating exceptional culinary and hospitality experiences that inspire connection, creativity, and innovation. As leaders in the food and hospitality industry, we are committed to sustainability, operational excellence, and strong partnerships with our clients. We pride ourselves on delivering world-class service while fostering a collaborative and high-performance culture.

Position Summary

The Procurement Manager is responsible for managing all food and beverage purchasing activities on-site, ensuring efficient procurement, budget control, and compliance with Yarzin Sella and client standards.

This is a hands-on role based in Tel Aviv, working closely with chefs, restaurant managers, suppliers, and internal teams to ensure accurate ordering, proper inventory management, and consistent delivery of high-quality products while meeting budget and operational goals.

Key Responsibilities

• Manage all on-site purchasing activities for food and beverages
• Oversee monthly budgets for kitchens, pantries, events, and additional departments
• Place and manage orders exclusively through the company’s ordering systems, including stock replenishment
• Maintain ongoing communication and relationships with suppliers
• Ensure compliance with purchasing, storage, and food safety procedures
• Conduct regular kitchen audits (inventory, storage, expiration dates, FIFO)
• Manage inventory levels to minimize waste and expired products
• Maintain documentation and reporting in our Procurement System
• Generate monthly Procurement and budget reports for internal management and clients
• Support chefs and restaurant managers with procurement-related needs
• Collaborate with finance and accounting teams for cost control and reporting
• Refresh and optimize suppliers and products as needed
• Ensure alignment with client requirements and Yarzin Sella Procurement standards

Position Requirements

• Proven experience in procurement, purchasing, or supply chain, preferably within food & beverage, hospitality, or catering environments
• Strong understanding of inventory management and budget control
• Experience working with ordering and inventory management systems
• Familiarity with food safety standards, storage procedures, and FIFO
• Ability to manage multiple tasks in a fast-paced, operational environment
• High attention to detail and strong organizational skills
• Excellent communication and relationship-building abilities
• Strong problem-solving skills and a proactive, hands-on approach
• Comfortable working independently and collaborating with cross-functional teams
• Fluent Hebrew required; English proficiency – advantage

Key Skills & Competencies

• Purchasing & Procurement Management
• Budget and Cost Control
• Supplier Relationship Management
• Inventory & Stock Control
• Food Safety & Compliance
• Operational Excellence
• Team Collaboration