QA Student

We are looking for a motivated and detail-oriented QA Student to join our Quality Assurance team. This role is ideal for a student pursuing studies in a relevant scientific or engineering field who is passionate about food quality, safety, and continuous improvement processes.

You will gain hands-on experience in quality assurance, documentation management, and cross-departmental collaboration within a dynamic food-tech environment.

About us:

At Redefine Meat™, we love meat. Really, really  love meat.

We believe that the world deserves New-Meat™, plant-based meat, that’s not only good for the environment but is also kind to animals. Having studied animal meat’s unique components, and perfected cutting-edge technologies, Redefine Meat™ provides a wide range of high-quality products that are just as delicious as the meat you already know and love. New-Meat™ delivers an uncompromised and extraordinary culinary experience with its taste, texture, and aroma.

We’re as passionate about people as we are about food!

Requirements:

• Support QA activities, including documentation, procedures, and forms.
• Assist in monitoring quality processes and ensuring compliance with company standards and regulatory requirements.
• Participate in internal audits, inspections, and data collection.
• Help prepare and maintain QA reports and Excel-based tracking tools.
• Collaborate with teams across Quality, Production, Procurement, and Laboratory functions.
• Support employee training sessions and QA-related meetings.
  
  

• Active student in a relevant academic degree (e.g., Food Science, Biotechnology, Chemistry, Life Sciences, or related fields).
• At least 1.5 years remaining until graduation.
• MS Office – high proficiency
• Full proficiency in Hebrew and English
• Strong organizational skills and attention to detail.
• Responsible, reliable, and able to work independently.
• Confident communicator – able to conduct short trainings and presentations.
• Basic understanding of quality/safety standards (e.g., ISO, HACCP, GMP)- advantage
• Background in food microbiology or related quality disciplines- advantage
• At least two full working days per week.