Head of Procurement

We are looking for a Head of Global Procurement.

Key Responsibilities:

• Lead and develop a global procurement strategy aligned with the company’s business goals, supporting operations across 11 countries (including India, Eastern Europe, Europe, the USA, and others).
• Manage cross-organizational processes, including the implementation of advanced procurement systems, and the development of unified procedures and work methodologies.
• Lead company-wide projects and complex tasks requiring coordination across departments, regions, and teams.
• Responsible for closing global supplier agreements, in collaboration with local procurement teams.
• Serve as a strategic partner to the CFO, with independent decision-making ability and responsibility for risk management.
• Guide and motivate local procurement managers (without direct reporting lines), fostering collaboration and continuous process improvement.
• Ensure compliance with quality standards, workplace safety, and lead relevant training and implementation programs.
• Conduct effective cross-cultural communication and work with teams and suppliers from diverse countries and cultures.
• Address regulatory matters, ensure adherence to international standards, and maintain compliance across all operations.

Professional Requirements:

• 7–10 years of proven experience in managing global procurement processes or leading strategic cross-organizational projects.
• Experience working with various cultures and regulatory environments.
• Deep understanding of procurement operations, including system implementation, methodological project leadership, and contract negotiation.
• Strong experience in working with global suppliers and conducting high-level negotiations.
• High-level assertiveness, leadership, and influencing skills, with end-to-end responsibility for broad processes.
• Proven experience managing teams and working with executives at all levels.
• Knowledge and experience in quality and safety standards—significant advantage for candidates with background in food service and catering.
• Full professional proficiency in English (spoken and written).
• Ability to operate in a fast-paced environment, managing multiple tasks and projects simultaneously.
• Experience working with ERP systems and advanced technological tools.
• Background in risk management.