Job Opportunity: Microbiology Manager (Food & Water) 3238

A leading company in the laboratory sector is seeking a Microbiology Manager to oversee the food and water division. This is a dynamic opportunity to lead a skilled team and contribute to the quality and safety of critical products.

Key Responsibilities:

• Team Management: Lead and mentor a team of laboratory professionals.
• Process Oversight: Update and write procedures to maintain and improve laboratory standards.
• Training: Certify new employees and ensure continuous professional development.
• Deviation Handling: Conduct investigations, write comprehensive reports, and propose corrective actions.
• Customer Collaboration: Provide expert advice and solutions to customers.
• Cross-Departmental Collaboration: Work closely with quality assurance, customer service, and other interfaces to ensure seamless operations.

Requirements:

Education:

• Ph.D. in Life Sciences (Master’s degree with substantial industry experience will also be considered).

Experience:

• Proven industry experience in microbiology, particularly in the field of food.
• Strong understanding of food-related regulations.
• Demonstrated success in managing teams.