Food Technologist Specialist

Responsibilities: 

• Lead research initiatives to enhance cultivated meat products' sensory, nutritional, and safety aspects. 
• Design, implement, and optimize scalable production processes for cultivated meat, focusing on efficiency and cost-effectiveness. 
• Document, analyze, interpret data, and effectively communicate results and knowledge. 
• Collaborate with multidisciplinary teams, both within R&D and with culinary experts, to achieve project objectives. 
• Work closely with external partners, suppliers, and research institutions to leverage expertise and keep up to date with industry trends. 
• Adhere to corporate standards, guidelines, and lab policies to maintain a safe and effective working environment. 

Requirements: 

• A minimum of a Bachelor’s degree in Food Engineering, Food Sciences, or a related discipline is required. 
• At least 3 years of experience in food product development. 
• Strong analytical and problem-solving skills. 
• Excellent communication and teamwork abilities. 
• Ability to thrive in a fast-paced, innovative environment. 
• Fluent in English. 
• Experience in developing meat-based products or meat analogs (preferred). 
• Experience in flavor and aroma development and tasting analysis (preferred). 
• Knowledge of fats and oils (preferred).