VP R&D

As a dynamic startup in its early stages, we’re seeking a visionary VP of R&D to join our team and drive our technology and product development to new heights.

Position overview:

Are you an experienced R&D leader with a passion for FoodTech and a desire to make a meaningful impact? We’re looking for a creative and hands-on VP of R&D to spearhead our technological efforts, working closely with our CEO to transform our vision into reality. If you thrive in a fast-paced, entrepreneurial environment and possess deep expertise in the world of protein this is the perfect opportunity for you.

Key Responsibilities:

• Strategic Leadership: Develop and execute a forward-thinking technological roadmap that aligns with our overall business strategy and drives innovation in protein-based food preservation.
• Development Plan: Transform the technological roadmap into a robust, dynamic development plan with clear timelines, budgets, and risk assessments to meet our business and technological goals.
• Team Management: Lead, mentor, and inspire a multidisciplinary R&D team, fostering a culture of innovation, collaboration, and continuous learning.
• Hands-On Contribution: Actively engage in development efforts, ensuring high-quality outcomes and readiness to roll up your sleeves as needed in an early-stage startup.
• Stakeholder Communication: Articulate our technology strategy and capabilities to potential partners, investors, and other stakeholders, positioning the company as a leader in the FoodTech space.
• Innovation and Growth: Drive strategic growth initiatives and ensure that the company remains at the forefront of technological advancements in food preservation.

Qualifications:

• Proven Experience: Extensive experience in a senior R&D leadership role within the FoodTech or biotechnology industries, with a track record of successful product development.
• Expertise in Protein Biochemistry: Deep knowledge and hands-on experience in protein biochemistry, with a strong understanding of its applications in food preservation.
• Multidisciplinary Knowledge: Familiarity with precision fermentation, microbiology, food formulation development, and food industry regulations is a significant advantage.
• Educational Background: M.Sc. or Ph.D. in a relevant scientific discipline.
• Project Management: Demonstrated ability to manage complex projects, including timelines, budgets, resources, and risks.
• Leadership and Problem-Solving: Strong leadership skills, with the ability to navigate ambiguity, solve problems creatively, and drive results in a dynamic, fast-paced environment.
• Entrepreneurial Spirit: A resourceful, independent thinker with a can-do attitude, ready to make a significant impact in an early-stage startup.

What We Offer:

• Growth Opportunities: Be at the forefront of pioneering FoodTech solutions, with the potential for substantial professional growth as we scale.
• Dynamic Environment: Join a passionate, inclusive team committed to making a real-world impact.
• Innovation Hub: Work in a vibrant startup setting where your ideas can directly influence the company’s direction and success.

Location: Ziporit Industrial Park

How to Apply:

Ready to take the next step in your career and make a lasting impact on the future of food preservation?

Send your CV and a cover letter to [email protected], and let's start the conversation.