Planning Manager - Business Units

Responsibilities:

• Develop future demand forecasts and create optimal medium- and long-term supply plans.
• Design and develop tools, processes, and methodologies for building forecasts.
• Overall responsibility for planning the demand and supply of the outsourcing field.
• Implement and monitor the following plans: rough capacity requirements analysis, production plan, material and finished goods inventory equipment plan, comprehensive storage plan, inventory aging, market service level management and reduction of finished goods and material destructions.
• Define and implement inventory management policies for materials and finished goods and maintain planning policies.
• Prepare and manage monthly S&OP meetings and lead and implement the RCCP process.
• Manage demand and supply planners according to the business unit, including outsourcing.
• Member of the Planning Management Team, including full responsibility for the organization's planning processes and performance.

Qualifications:

• Industrial Engineer/Economics/Business Administration degree is required.
• At least 5 years of experience in demand and/or supply planning in the consumer goods industry, preferably in the food industry.
• Extensive knowledge and deep understanding of S&OP and RCCP processes.
• Broad vision and deep business understanding.
• Ability to create partnerships and lead without authority.
• Personal resilience and ability to withstand work under pressure and multitasking.