Volatile Aromatic Compounds Researcher - FoodTech (2875)

We are seeking a highly motivated researcher for an innovative FoodTech company. This role focuses on research in sensory biochemistry, specifically volatile aromatic compounds, to drive the creation of new and improved product formulations. Academic experience in this field is highly relevant and welcomed.

Key Responsibilities:

• Experimental Planning & Execution: Independently design, execute, and refine laboratory experiments to test and improve the sensory attributes of new products. Analyze, interpret, and present experimental data effectively.
• Research & Innovation: Conduct comprehensive research to stay updated on the latest trends and advancements in sensory technology.
• Formulation Development: Lead the development process of new product formulations, ensuring they meet the desired sensory profiles.
• Problem-Solving: Explore innovative approaches to overcome challenges in achieving the desired functionality, smell, texture, and flavor in the products.
• Collaboration: Work closely with cross-functional teams to address complex issues and develop effective solutions.

Qualifications:

• Ph.D. in Food Science, Chemistry, or a related field. A Master's degree may also be relevant in cases of significant industry experience.
• Substantial experience in sensory research, with an emphasis on volatile aromatic compounds.
• Strong analytical laboratory skills.
• Excellent communication and collaboration abilities.