Quality Assurance Manager

Join Our Team as a Quality Systems Manager in the Corporate Quality Unit within the Operations Division!

About the Role:

Lead processes and routines for continuous improvement in quality across various sites (11 sites nationwide).

Update corporate guidelines: Implement new quality standards and control existing ones.

Mentor and professionally support quality technicians at sites.

Prepare and guide operational sites for external auditors, such as ISO 9001, FSSC 22000, BRC, and customer requirements.

Manage non-conformity issues, corrective actions, and approval of deviations.

Constant monitoring and enforcement of quality metrics compliance.

Identify significant problems at surface and interface levels, initiating improvement processes and establishing site and cross-functional teams.

Oversee quality training processes at operational sites.

Provide service to internal and external customers in this field.

Requirements:

Bachelor's degree in Food Engineering, Chemistry, Biotechnology, or a relevant first degree (Life Sciences, Biology, etc.).

Certification as a Quality Auditor - an advantage.

Accumulated experience of at least 8 years in the quality field, including internal audits and required training.

Familiarity with the food industry - a significant advantage.

Ability to write guidelines, knowledge of quality systems, proficiency in conducting investigations.

Two years of managerial experience.

Orientation towards information systems.

Join our dynamic team and contribute to our commitment to quality excellence!

Apply today!!