Researcher in Sensory Chemistry - FoodTech (2875)

We are seeking a highly motivated Ph.D. graduate, with or without industry experience, for a Researcher position at ouran innovative FoodTech company. This role focuses on research in sensory chemistry, specifically smell molecules, to drive the creation of new and improved product formulations. Academic experience in this field is highly relevant and welcomed.

Key Responsibilities:

• Formulation Development: Lead the development process of new product formulations, ensuring they meet the desired sensory profiles.
• Research & Innovation: Conduct comprehensive research to stay updated on the latest trends and advancements in sensory technology.
• Experimental Planning & Execution: Independently design, execute, and refine laboratory experiments to test and improve product formulations. Analyze, interpret, and present experimental data effectively.
• Problem-Solving: Explore innovative approaches to overcome challenges in achieving the desired functionality, smell, texture, and flavor in the products.
• Collaboration: Work closely with cross-functional teams to address complex issues and develop effective solutions.

Qualifications:

• Ph.D. in Food Science, Chemistry, or a related field.
• Substantial experience in sensory research, with an emphasis on smell molecules.
• Strong analytical laboratory skills.
• Excellent communication and collaboration abilities.