Food Technologist

A manufacturing food company needs a factory quality technologist

To promote the areas of quality to meet international quality standards -

Responsibility for GMP issues and conducting sanitation tests.

Validation of cleaning processes, accompanying in the field, writing work instructions and forms.

Performing quality control in the filling lines and process departments.

Concentration of manufacturing discrepancies, treatment of abnormal product including: identification and delay, conducting an investigation, monitoring the performance of the treatment of the product, writing a report and distributing it to the relevant parties.

Monitoring corrective and preventive actions.

Participation in stakeholder reviews.

Carrying out internal tests, including: test planning versus execution, writing a report, monitoring the execution of defect treatment.

Requirements:

Bachelor's degree in food science or an equivalent degree - mandatory

At least one year of experience in the field of quality from food factories - mandatory

Familiarity with HACCP, GMP, FSSC standards an advantage