Research And Development Scientist

Company Description

Verstill is a Spirits Creation Company that leverages technology and unique methods for customizing the spirits creation process. We help brands create top-quality signature spirit experiences that are accessible to all to enjoy.

Role Description

This is a full-time on-site role for a Research and Development Scientist. The Scientist will be responsible for implementing the R&D workplan, performing laboratory skills, conducting analytical research, communicating research findings and product development, managing laboratory skills, and coordinating with cross-functional teams to deliver projects. The role requires a deep understanding of foods science, chemistry and experience with Good Manufacturing Practice (GMP).

Qualifications

• Experience in Research and Development (R&D)
• Strong laboratory skills
• Excellent knowledge of Chemistry/Food Science
• Experience with Good Manufacturing Practice (GMP)
• Ability to work independently and as part of a team
• Bachelor's or Master's degree in Chemistry, Food Science, or related field
• Strong problem-solving and analytical skills
• Excellent written and oral communication skills
• Experience in the spirits/wine/beer industry is a plus
• Experience with sensory analysis techniques is a plus