Laboratory Manager

Join our R&D team responsible for developing a diverse range of food products manufactured in our facilities across the country.

The unit encompasses a research lab and a semi-industrial production site dedicated to experiments and pilot projects.

Key Responsibilities:

- Oversee daily operations of the laboratory, including conducting tests, managing equipment maintenance, overseeing laboratory staff, interfaces, and suppliers.

- Develop new testing methods tailored to the variety of products and challenges in development.

- Identify new equipment to enhance the development process and implement it within the unit.

- Familiarize yourself with R&D activities and contribute analytically to wide-ranging projects.

- Work at the R&D unit facility located in the Rehovot Dairy site.

Requirements:

- Bachelor's degree in Food Engineering, Food Science, Life Sciences, Chemistry, or Biotechnology – mandatory. Master's degree is a plus.

- 5 years of experience in laboratory work.

- Experience in operating advanced analytical equipment in chromatography, spectroscopy, or microbiology.

- Previous experience in personnel management is an advantage.

Ignite your career with us and be a catalyst for innovation in the world of food science!