Food Safety Manager

Embark on a thrilling career as the Food Safety Manager at Sunfrost, the cutting-edge facility in Megadl HaEmek, setting the bar for processing and freezing fresh veggies while elevating food tech standards and ensuring top-notch quality.

Your Role:

1. Join the plant's strategic management forum.

2. Spearhead HACCP methods for impeccable safety and quality of our premium products.

3. Lead continuous improvement initiatives, driving efficiency, and refining methods in the dynamic field of food safety.

4. Manage, guide, and champion diverse projects in food safety and quality, overseeing facility and product safety operations post-inspections.

5. Navigate exceptional events with finesse, aligning with directives and regulations.

6. Oversee the hygiene and pest control realm in the plant.

7. Channel your expertise into food safety in infrastructure areas, focusing on requirements, and masterfully handling water analyses.

What We're Looking For:

1. Unleash your potential with a Bachelor's degree in Biotechnology, Chemistry, or Food Science.

2. Bring a minimum of two years' hands-on experience in technology/quality within a dynamic process/production/food facility.

3. Bonus points for prior experience in team leadership.

4. Command Office software, with Excel as your secret weapon.

5. Master the language of global business with proficiency in English (reading and writing).

Step into a role where your passion for quality meets innovation, and where professional growth aligns with making a real impact.

Join Sunfrost – where excellence is not just a goal, but a way of life. Your journey starts here!