Fermentation Scientist

Eggmented Reality, the first foodtech company to combine materials science tools with precision fermentation, is on a mission to provide consumers the functional ingredients that connect us with our food, without the nutritional, safety or sustainability drawbacks. The company is seeking a fermentation scientist to join us!

The role is a full-time and lab-based with varied hours according to process needs. The individual will focus on fermentation – analysis of product characteristics and performance (with emphasis on food industry orientation). Candidates should be highly motivated, organized, proactive and able to balance multiple projects. A strong background in microbiology, fermentation and protein analysis is a prerequisite.

Responsibilities

·      Design and execute various biological research projects

·      Compose technical documentation, analyze results and present findings

·      Meet project goals and timelines

·      Develop new processes.

·      Contribute to the effective operation of the lab

Requirements

·     MSc in biotechnology, bioengineering, life science, microbiology or related discipline

·     Experienced in fermentation of yeast/bacteria

·  Protein filtration, purification and analysis; chromatography (size exclusion, ion exchange), SDS-PAGE, Immunostaining etc

·   Ability to summarize, interpret and review experimental data with adequate computer skills for data input, management and visualization

·      Experience with process development and scale-up is a plus

·      Solid organizational skills including attention to details and multitasking skills

·      Excellent communication skills and “team player” attitude