Technology Manager

Join the leading dairy of the Tnuva Group at Alon Tavor, specializing in the production of cheese and yogurt.

We take pride in crafting household favorites like our renowned and delicious cottage cheese, a staple in every Israeli fridge!

**Key Responsibilities:**

- Lead the management team, overseeing the quality and technology domain with end-to-end responsibility for all processing activities, including processing facilities.

- Directly manage 8 department managers and indirectly supervise around 40 employees, both in managerial and professional capacities.

- Implement management protocols with internal interfaces (headquarters) and external authorities.

- Hold full responsibility for the quality aspects of dairy products, including problem-solving, data management for optimization, and cost reduction.

- Take complete charge of the technological aspect of dairy products, from the initial development phase (including industrial trials) through production processes on the line to the final product. This includes acquiring tools and providing guidance for resolving technological issues using state-of-the-art operational tools.

- Develop work plans and manage budgets effectively.

**Requirements:**

- Bachelor's degree in Food Science, Food Engineering, Biotechnology, Chemistry, Materials, or Quality – mandatory. Master's degree is an advantage.

- Minimum 3 years of experience in quality or technology in a manufacturing facility, at the food or pharmaceutical industry.

- Substantial experience in managing employees.