Food Scientist

Day 8 unlocks the future of superior plant-based products. We harness the planet's most abundant and sustainable plant protein. We are seeking a highly motivated, passionate, talented R&D Food Scientist to join our journey. This full-time position is based at our Rehovot office (@the Kitchen hub)

• Operating in a state-of-the-art lab, where you'll design experiments, analyze data, and fine-tune processes
• Pioneering novel extraction methods, from lab-scale prototypes to full blown production
• Executing a well-planned R&D strategy, complete with GANT charts, to oversee the development of extraction processes, tests, and applications
• Reviewing scientific literature and data
• Defining work methods and writing product specification
• Producing scientific documentation like protocols, reports, and SOPs
• Managing collaborations with external entities, including: labs, suppliers, toll manufacturers
  

• A passion-driven professional capable of developing products from concept to production
• An M.Sc. in Food Science, Biochemistry, or Chemistry, with at least 2 years of industry R&D experience. Alternatively, a Ph.D. in proteins, biotechnology, or equivalent
• A creative and open-minded thinker, who embraces a "can do" and hands-on approach
• Excellent proficiency in both Hebrew and English, facilitating effective communication
• A self-driven learner, always eager to expand your knowledge
  

• Prior experience in protein extraction
• Background in developing food ingredients
• Familiarity with scale-up processes

Join us on this exciting journey to redefine the future of plant-based foods

dana.marom@day8food.com