Food Technologist

Job Description:

Responsibility for product development in the factory, raw material standards, packaging materials and weights standards.

Determining processes and technological production methods of the factory's products.

Finding the causes and technological reasons for production failures,

Guiding department managers and the quality supervisors workers appointed on their behalf in how to solve technological problems in production that are not conducted according to standard (due to changes, malfunctions, etc.),

Improving processes and technological production methods of existing products.

Establishing contact with external parties on technology issues as needed, writing procedures for production processes and work instructions.

Report to the CEO of the company.

The position is defined as a board member.

Job requirements:

B.A., in food science / Bachelor's degree in engineering / food technology - compulsory,

Having knowledge and experience in operational issues related to plant production process management.-compulsory,

Experience as a food technologist - compulsory

Experience in the Meat Industry - a significant advantage.

Knowledge of English is a must.

Full time position

Knowledge of Excel office software in particular - a significant advantage

Experience working on the ERP Priority system - a significant advantage