Basketball Wait Staff

Obtain assigned workstation at beginning of shift. Set up tables, top chairs and tables as assigned by the Food & Beverage manager in a timely and efficient manner. Set all glassware silverware, dinnerware and additional table necessities in a timely manner. Ensure that all catered areas have been left in a sanitary and organized manner. Serve all functions in a professional, courteous, efficient manner. Break down all tables after event QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND WORK EXPERIENCE High school diploma or equivalent. One year banquet experience preferred PHYSICAL DEMANDS Hearing sufficient to clearly hear voices, alarms, bells and horns. Daily standing for 4 or more hours at a time. Constant standing, walking, stooping. Constant reaching, handling products. Must be able to speak clearly, read, write and comprehend the primary language. Must be able to stand and exert fast paced mobility for extended periods. Must have a good sense of balance. Must be able to bend, kneel and have the ability to lift very heavy pans and trays SKILLS AND ABILITIES Knowledge of: Etiquette and proper serving procedures Skill in: Dealing effectively with patrons in a pleasant and courteous manner Ability to: Work long hours in a fast paced environment. CERTIFICATES, LICENSES, REGISTRATIONS Must be TIPS Certified HOURS OF WORK AND TRAVEL REQUIREMENTS This is an 'On-Call' position. There is no guarantee of regular hours. Hours are irregular based on the needs of the client. Frequently work Friday, Saturday, or Sunday.